Thermal Science - scientific journal [keyword: chocolate food processing]

THERMAL SCIENCE

International Scientific Journal

Thermal Science Journal [keyword: chocolate food processing]

Papers published in THERMAL SCIENCE also containing keyword chocolate food processing

Modelling laminar transport phenomena in a Casson rheological fluid from an isothermal sphere with partial slip

THERMAL SCIENCE, volume 19, No. 5, YEAR 2015

Non-Newtonian fluid mechanics, Casson model, yield stress, slip condition, Keller-box numerical method, heat transfer, skin friction, nusselt number, boundary layers, chocolate food processing