THERMAL SCIENCE

International Scientific Journal

Chang-Yuan LiuORCID

,

Lan XuORCID

,

Fujuan LiuORCID

,

Ji-Huan HeORCID

EFFECT ON HONEY CONCENTRATION ON MORPHOLOGY OF BUBBLE-ELECTROSPUN POLYVINYL ALCOHOL/HONEY FIBERS

ABSTRACT
In this study, polyvinyl alcohol fibers containing honey were produced by bubble electrospinning. The surface morphologies of polyvinyl alcohol fibers were studied by a scanning electron microscopy. The results showed the mean diameter of fibers increased as the ratio of honey increased.
KEYWORDS
nanofibers mat, honey, concentration, structure
PAPER SUBMITTED: 2015-05-05
PAPER REVISED: 2016-01-10
PAPER ACCEPTED: 2016-01-10
PUBLISHED ONLINE: 2016-08-13
DOI REFERENCE: https://doi.org/10.2298/TSCI1603012L
CITATION EXPORT: view in browser or download as text file
THERMAL SCIENCE YEAR 2016, VOLUME 20, ISSUE No. 3, PAGES [1012 - 1013]
REFERENCES
[1] Wang, P., He, J.-H., Electrospun Polyvinyl Alcohol-Honey Nanofibers. Thermal Science, 17 (2013), 5, pp. 1549-1550, 10.2298/tsci1305549w
[2] He, J.-H., et al., Review on Fiber Morphology Obtained by Bubble Electrospinning and Blown Bubble Spinning, Thermal Science, 16 (2012), 5, pp. 1263-1279, 10.2298/tsci1205263h
[3] Liu, Z., et al., Tunable Surface Morphology of Electrospun PMMA Fiber Using Binary Solvent, Applied Surface Science, 364 (2016), Feb., pp. 516-521, 10.1016/j.apsusc.2015.12.176
[4] Liu, Z., et al., Active Generation of Multiple Jets for Producing Nanofibres with High Quality and High Throughput, Materials & Design, 94 (2016), Mar., pp. 496-501
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Effect on honey concentration on morphology of bubble-electrospun polyvinyl alcohol/honey fibers

© 2026 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence