THERMAL SCIENCE

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Todor Djurkov

,

Vladimir Elenkov

INVESTIGATION ON KINETICS OF SESAME DRYING AND ROASTING IN ROTATION-PULSED FLUIDIZED BED APPARATUS

ABSTRACT
An industrial experiment for investigation of kinetics parameters on sesame drying and roasting in rotation-pulsed fluidized bed dryer has been carried out.
The generalized drying curve has been built. The equation describing drying rate depending on the mode parameters has been obtained.
PAPER SUBMITTED: 2000-09-20
PAPER REVISED: 2000-11-08
PAPER ACCEPTED: 2000-12-10
PUBLISHED ONLINE: 2020-08-16
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THERMAL SCIENCE YEAR 2000, VOLUME 4, ISSUE No. 1, PAGES [75 - 87]
REFERENCES
[1] Djurkov, T., Rotation-Pulsed Fluidized Bed Apparatus for Sesame Roasting. 2nd Symposium of South-East European Countries (SEEC) on Fluidized Beds in Energy Production, Chemical and Process Engineering and Ecology, Sept., 21 - 25 1999, Arandjelovac, Yugoslavia, pp. 245-251
[2] Elcnkov, V. R., Local Jet-Pulsed Fluidized Bed. Hydrodynamics. Kinetics of Drying and Roasting of Foods and Bio-Products in Jet-Pulsed Fluidized Bed. PhD. Thesis. Plovdiv, 1995, Bulgaria
[3] Djurkov, T. G., Elenkov, V. R., Kinetics of Sesame Roasting in Rotation-Pulsed Fluidized Bed Apparatus. 2nd Symposium of South-East European Countries on Fluidized Beds in Energy Production, Chemical and Process Engineering and Ecology, Sept. 21-25, 1999, Arandjelovac, Yugoslavia, pp. 195-204
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INVESTIGATION ON KINETICS OF SESAME DRYING AND ROASTING IN ROTATION-PULSED FLUIDIZED BED APPARATUS

© 2026 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International licence