THERMAL SCIENCE

International Scientific Journal

RESEARCH ON THE DRYING CHARACTERISTICS OF WHITE RADISH SLICES BASED ON A DUAL-SOURCE HEAT PUMP-LOW-TEMPERATURE REGENERATION DESICCANT WHEEL SYSTEM

ABSTRACT
This study proposes a dual-source heat pump-desiccant wheel drying (HP-DWD) system that integrates low-temperature regeneration to overcome the limitations of conventional open- and closed-loop systems. Drying experiments on white radish slices were conducted at temperatures of 35- 45 °C, air velocities of 1-3 m/s, and slice thicknesses of 3-7 mm. At 45°C, HP-DWD reduced drying time by 20% and energy consumption by 8.1% compared to heat pump drying (HPD), while rehydration capacity improved by 6%. Exergy efficiency increased by 21.24%, owing to reduced compressor and condenser losses. The Page model accurately described the drying kinetics (R² = 0.994). These results demonstrate the system's potential for energy-efficient, high-quality drying of heat-sensitive agricultural products.
KEYWORDS
PAPER SUBMITTED: 2026-05-25
PAPER REVISED: 2026-06-28
PAPER ACCEPTED: 2026-07-03
PUBLISHED ONLINE: 2026-08-08
DOI REFERENCE: https://doi.org/10.2298/TSCI260525160Y
[1] Malaisamy, S., et al., Advanced Control of Solar-Powered Automated Drying Systems to Enhance Grain Quality Using a Hybrid HOA-CINN Approach, Solar Energy, 293 (2025), pp. 113467
[2] Alam, S. M., et al., Quality Aspects of Paddy Grain and Seed Dried in HSTU Mobile Grain and Seed Dryer Integrated with a Dual Heating System, Heliyon, 10 (2024), 23, e40835
[3] Baidhe, E., et al., A Review of the Application of Modeling and Simulation to Drying Systems for Improved Grain and Seed Quality, Computers and Electronics in Agriculture, 222 (2024), 109094
[4] Rahmat, A. A. M., et al., Revolutionizing Drying Chambers for Sustainable Energy Technologies in Food and Agriculture: A Comprehensive Review, Sustainable Energy Technologies and Assessments, 75 (2025), 104205
[5] Hou, Y., et al., Effect of Intermittent Ratio on the Performance of a Closed-Loop Heat Pump Drying System with a Novel Ternary Refrigerant and on the Drying Characteristics of Corn Kernels, International Communications in Heat and Mass Transfer, 161 (2025), 108541
[6] Binfei, Z., et al., Simulation Investigation on a Novel Open-Loop Air Cycle Heat Pump Drying System, International Journal of Refrigeration, 141 (2022), pp. 31-42
[7] Zhou, H., et al., Experimental Study on CO2 Closed-Cycle Heat Pump Drying for Lemon Assisted by Ultrasonic Pretreatment, Journal of Cleaner Production, 501 (2025), 145321
[8] Zhiyao, M., et al., Experimental Investigation and Effectiveness Analysis of a Desiccant Wheel Dehumidification System with Low Air Humidity, Applied Thermal Engineering, 226 (2023), 120279
[9] Ge, T., et al., Performance of Two-Stage Rotary Desiccant Cooling System with Different Regeneration Temperatures, Energy, 80 (2015), pp. 556-566
[10] Ignat, M., et al., Porous Polymer/Inorganic Composite Matrices as Efficient Desiccants for Air Dehumidification, Applied Surface Science, 487 (2019), pp. 1189-1197
[11] Lee, J., Lee, D.-Y., Sorption Characteristics of a Novel Polymeric Desiccant, International Journal of Refrigeration, 35 (2012), pp. 1940-1949
[12] White, D. S., et al., Characterization of Desiccant Wheels with Alternative Materials at Low Regeneration Temperatures, International Journal of Refrigeration, 34 (2011), 8, pp. 1786-1791
[13] An, K., et al., Recent Advances in Heat Pump Drying of Agricultural Products: A Review, Renewable and Sustainable Energy Reviews, 189 (2024), 113925
[14] Kumar, R., et al., Desiccant-Assisted Drying Systems for Heat-Sensitive Food Products: A Critical Review, Trends in Food Science & Technology, 143 (2024), 104287
[15] Zhang, L., et al., Drying Characteristics and Quality Attributes of White Radish under Infrared-Assisted Heat Pump Drying, Food and Bioproducts Processing, 142 (2023), pp. 156-167
[16] Wei, S., et al., Performance Evaluation of a Novel Solar-Assisted Heat Pump Drying System with Desiccant Wheel, Energy Conversion and Management, 296 (2023), 117654
[17] Song, Y., et al., Vitamin C Degradation Kinetics in Dried Vegetables during Storage: A Comparative Study, Food Chemistry, 420 (2023), 136082
[18] Ju, H., et al., Hot-Air Drying Kinetics of Yam Slices under Step Change in Relative Humidity, International Journal of Food Engineering, 12 (2016), 8, pp. 783-792
[19] Chen, Z.-Z., et al., Effect of Different Drying Technologies on Drying Characteristics and Quality of Red Pepper (Capsicum frutescens L.): A Comparative Study, Journal of the Science of Food and Agriculture, 96 (2016), 10, pp. 3596-3603
[20] Iris, R., et al., Drying Kinetics of Wheat (Triticum aestivum L., cv. 'Pionier') during Thin-Layer Drying at Low Temperatures, Applied Sciences, 11 (2021), 20, pp. 9557
[21] Ni, J., et al., Impact of Different Pretreatment Methods on Drying Characteristics and Microstructure of Goji Berry under Electrohydrodynamic (EHD) Drying Process, Innovative Food Science and Emerging Technologies, 61 (2020), 102318
[22] Liao, J., et al., Classification of Water Forms in Lignite and Analysis of Energy Consumption on the Drying Processes by Microwave and Fixed Bed, Fuel, 253 (2019), pp. 580-587
[23] Porciuncula, A. D. B., et al., Processes for Controlling the Structure and Texture of Dehydrated Banana, Drying Technology, 34 (2016), 2, pp. 167-176
[24] Jiang, H., et al., Microwave Freeze-Drying Characteristics of Banana Crisps, Drying Technology, 28 (2010), 12, pp. 1377-1384
[25] Onwude, I. D., et al., Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review, Comprehensive Reviews in Food Science and Food Safety, 15 (2016), 3, pp. 599-618
[26] Wang, Y., et al., Measurement Uncertainty Analysis in Thin-Layer Drying Experiments of Agricultural Products, Drying Technology, 42 (2024), 5, pp. 723-735
[27] Duan, X., et al., Drying Characteristics and Quality of White Radish Slices under Different Drying Methods, Journal of Food Processing and Preservation, 45 (2021), 8, e14782
[28] Chen, Q., et al., Effect of Air Velocity on Drying Kinetics and Quality of Root Vegetables, Drying Technology, 40 (2022), 12, pp. 2545-2560
[29] Zhang, M., et al., Diffusion-Controlled Drying of Agricultural Products: A Review of Modeling Approaches, Journal of Food Engineering, 312 (2022), 110750
[30] Wang, L., et al., Temperature Gradient Effects on Moisture Diffusion in Thick-Slice Vegetable Drying, International Journal of Heat and Mass Transfer, 195 (2022), 123154
[31] Liu, Y., et al., Color Degradation Kinetics of White Radish during Drying and Storage, Food Chemistry, 398 (2023), 133896
[32] Zhao, S., et al., Microstructural Changes and Rehydration Capacity of Dried Root Vegetables: A Comparative Study, LWT - Food Science and Technology, 168 (2022), 113911
[33] Sun, J., et al., Vitamin C Retention in Heat-Sensitive Vegetables during Low-Temperature Drying, Journal of Food Science and Technology, 60 (2023), 2, pp. 512-523
[34] Kaya, A., et al., Effective Moisture Diffusivity and Activation Energy of Potato during Drying, Journal of Food Engineering, 78 (2007), 4, pp. 1282-1288
[35] Simal, S., et al., Drying Characteristics and Diffusivity of Carrot Slices, Drying Technology, 18 (2000), 10, pp. 2381-2396
[36] Chen, G., et al., Moisture Diffusion and Activation Energy of Sweet Potato under Hot Air Drying, Journal of Food Engineering, 197 (2017), pp. 1-8
[37] Sahin, E. S., et al., Drying Kinetics and Quality Characteristics of White Radish Slices, Journal of Agricultural Science and Technology, 23 (2021), 4, pp. 871-882

© 2026 Society of Thermal Engineers of Serbia. Published by the Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Belgrade, Serbia. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International licence